Gluten-Free Chocolate Mud Cake in a Mug: Elevating the timeless mud cake experience to new heights with rich, intense, and melt-in-your-mouth flavours that truly stand out. A beloved classic that's both indulgent and gluten-free.
Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.
Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.
Directions
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Add Margarine and boiling water to your mug, stir to melt margarine. Pour into your cake mix. Stir to combine.
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Microwave for 1 minute in 1200 watt microwave. (Adjust time accordingly to your microwave watts). Be careful - cake will be hot.
Add a scoop of ice-cream and enjoy!
Ingredients
Rice flour, Starch (Maize Tapioca), Sugar, Vegetable Gums (464, 415) Raising Agents (450, 500) Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soy Lecithin, 476) Flavour, Salt. Allergen- Dairy.
