This Jalfrezi spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously spicy Jalfrezi curry that's READY IN 30 MINS.

An Indian chef friend once told me that the secret to a good curry was cooking the onions long enough. Well these curry kits come with a sachet of dehydrated onions that have already been through that long, slow cooking process. You simply rehydrate and start there - they are a genius idea and make all the difference.

Useful information:
Serves 4 
Suitable for vegans
Curry heat: HOT

To make a Jalfrezi at Home, you will also need the following ingredients:

• 600-800g chicken (or any other meat or veg of your choice)
• 8 tablespoons (120ml) vegetable oil
• 1 medium (100g) onion sliced into strips
• ½ green pepper sliced into strips
• ½ red pepper sliced into strips
• 200ml water
• ½ tin (200g) of chopped tomatoes
• 2 to 5 green chillies sliced in half lengthways
• Handful of chopped coriander (optional)

Allergens: none
Made on a site that handles milk

Ingredients: Dehydrated onion, salt, garlic, ginger, coriander, turmeric, cumin, Kashmiri chilli, paprika, garam masala, mango powder, fenugreek, fennel, cinnamon, nutmeg, cardamom, mace.